Feed the whole room the slow way.
The same hours-simmered broths, house-fermented stews, and generous banchan we've served since 2008 — scaled up for your gathering. Office lunches to memorials, we've fed Gwinnett's biggest tables for nearly two decades.
Cooking for a crowd, without cutting corners.
18 Years of Big Tables
Serving Duluth since 2008, we know how to cook for a hundred guests without losing the depth that takes time.
A New York Gomtang Lineage
Founder Mia Bea trained at NY Gom Tang, one of the East Coast's earliest Korean kitchens. That technique scales.
Slow-Built, Not Steam-Tray
Stews, bulgogi, japchae, jeon — fermented and simmered the homestyle way, the way your Korean guests expect.
The Banchan Comes Too
The generous house-made spread we're known for travels with every order. Your guests leave full and happy.
Trusted by the Community
A go-to for Korean families, churches, and longtime locals across Gwinnett for the occasions that matter.
The Same Bowl, Every Time
Consistency is the reputation we've built our name on for 18 years — what you taste today, your guests get on the day.
For the gatherings that bring people to the table.
Three steps, one phone call.
Tell us about your gathering
Call and let us know the date, the headcount, and the occasion. We'll talk through what your guests will love.
We build the spread
We shape the menu around your group and your budget — mains, stews, sides, and the banchan, all included.
Pick up, hot and ready
Collect it from us beside Super H-Mart, packed to travel and ready to serve. Larger orders, give us a few days' notice.
Give us a call and we'll build the perfect spread for your group — the slow-built kind your guests will remember.
📞 Call to Order Catering